Keep this compound butter recipe in your back pocket for busy nights Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home editorial team. She launched ...

1. Make the scallion oil: In a wok, heat oil to 284 degrees. Add scallions and ginger and fry until golden, about 25 minutes. Use a slotted spoon to transfer to a paper-towel-lined baking tray. Allow ...

What's more gratifying than taking something you buy at the grocery store, then using the scraps to grow more of it at home? Not much, when you consider the ever-increasing grocery prices (why can't ...

Ever since they were first served commercially in the 1940s, patty melts have been a terrific stand-in for burgers. Served between two slices of buttered, griddled bread instead of a bun, a patty melt ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

Savory Asian pancakes aren't just a quick dinner or lunch. They can be a great way to use up those super fresh scallions you might be seeing at local farmers markets or something to serve alongside ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Minimal prep. In under 30 minutes and with ...

This is a SUPER simple yet delicious Chinese noodle recipe anyone can make called scallion oil noodles. Ingredients: 3 tbsp Light Soy Sauce 3 tbsp dark soy sauce 1tbsp sugar 2 cups julienned scallions ...

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