Want an easy summer side dish that uses zucchini and summer squash? Give this sauteed squash and zucchini one a try. Dill ...

Why zucchini now: Peak summer means gardens and markets are overflowing with fresh zucchini, making it the perfect time to ...

Padma Lakshmi can do it all—she's an Emmy nominee, a New York Times-bestselling author and the iconic host of not one, but two beloved food shows. Plus, she's always posting great recipe tutorials on ...

This Grilled Zucchini Parmesan Lasagna is a light and healthy no-pasta twist on a classic Italian dish. It features layers of ...

While most locally grown vegetables have a fleeting season (blink and you might miss asparagus, spinach or sweet peas at your farm stand), zucchini season never seems to end. On Long Island, plants ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Heat the oven to 350°F. Lightly grease a 9×5 inch loaf pan. Grate the zucchini on the coarsest side of a box grater. Place the zucchini in a colander in the sink, and toss with 1 t. of salt. Let drain ...

And that, my friends, is because I was the youngest in my family and we youngest people all know if you want attention, fake crying is the way to go. Now that I think back, I’m sure I rarely made ...

This is based on a French gâteau invisible, in which a light batter cooks into very thinly sliced apples, rendering the fruit mostly “invisible” as it seems to disappear into an airy custard. This is ...