When it comes to cooking the best cuts of meat, the difference between "just fine" and "five stars" often comes down to seasoning — and one staple you should never be without is salt. But what if we ...

Raw steak with salt crystals, bay leaves, peppercorns, and sprigs of rosemary - Yevgen Romanenko/Getty Images We may receive a commission on purchases made from links. Cooking steak at home can feel ...

For years, I’ve seasoned my steaks with the basics: salt, pepper, and garlic. Today, I’m switching it up with Lawry’s ...

I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done. But recently, I learned a clever little trick from a chef that completely ...