At face value, hoisin sauce and tomatillo salsa have little in common. Hoisin is sticky-sweet and soy-based, slightly viscous and very savory. Tomatillo salsa is thinner, bright, and vegetal, with ...

But what if you've already started cooking and realize you're out of sauce? You might consider using salsa as a substitute, ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth ... Serve warm or at room temperature with the sauce. The fish can be ...

Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...

Adjepong’s food is a path for expressing his unique perspective and sharing it with those who make his recipes (and eat at ... topped with a bold, fresh salsa that’s packed with herbs, spiked ...