This shows just how simple a sauce can be — and beautiful, when paired with coral-colored salmon. The key to producing a green sauce this striking is a quick boiling/blanching of the green ingredient ...

Grilling salmon with the skin is a foolproof way to grill fish. The prep time takes about 10 minutes, and you end up with a great looking dish. Served on top of a minty pea and potato puree, the coral ...

Celery root cooks as quickly as a potato. You can make the puree in advance, if you like, and then keep it warm in a pan set over a larger pan of gently simmering water; or you can even reheat the ...

Preheat the oven to 350 degrees. Place the beet on foil along with the onion. Drizzle 1 tablespoon oil over both, and season with salt and pepper. Seal in foil and bake for 11/2 hours or until beet is ...

Ingredients for 2 people:Salmon:-½ Liter Olive Oil, 300g Salmon filet without the skin, Fleur de Sel-Piment d’EspeletteCelery Puree:-300g Celery, ½ Liter whole Milk, 200g cream, some sugar, Fleur de ...

In a medium saucepot over medium heat, add cauliflower, garlic, and milk. Simmer until cauliflower is very tender and almost falling apart. Strain off the liquid, return cauliflower back to the pot, ...

Combine the cannellini beans with roasted garlic in a food processor until smooth. Place into a saucepan with the cream, butter and mashed potato. On medium heat, mix until all ingredients are blended ...

Generously season the salmon with salt and pepper. Heat a medium sauté pan or skillet over high heat, add the oil and place the salmon in the pan, skin side down. Cook until the skin is golden and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Put the salmon in a non–metallic dish. Combine the oil, garlic, vinegar, lime zest and dill, pour ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Preheat the oven to 350 degrees. Place the beet on foil along with the onion. Drizzle 1 tablespoon oil over both, and season with salt and pepper. Seal in foil and bake for 11/2 hours or until beet is ...