The bill prohibited the FDA from enforcing regulations aimed at increasing traceability of the supply chain, among other ...

Some leftovers spoil much faster than people realize—sometimes within 24 hours. High-risk items like cooked rice, gravy, ...

Food safety is something we all try to manage well, but it's easy to overlook simple mistakes that can affect our health. We ...

There are a few simple things the experts recommend to keep all your fridge contents cool. For starters, always let hot foods ...

Raw seafood is another category of food you should never refreeze. Jade Taylor, seafood expert and owner of Angel Oak ...

In the landscape of food safety, the 2011 Food Safety Modernization Act (FSMA) represents a monumental shift towards preventing contamination rather than merely responding to it. A new element of FSMA ...

A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods. “There is a naive ...

Throughout 2025 and into 2026, food safety continues to be a top priority for all meat and poultry companies. One of the ...

In the aftermath of Hurricane Melissa, many Jamaican households are left facing a quieter but equally dangerous threat — the ...

Following a tragic accident involving a food truck, customers say city regulations help them feel safe when visiting mobile ...

Before the Thanksgiving holiday staples even make it to the cutting board, health experts say a safe meal starts days ahead, ...

Safety isn’t just about security cameras; it’s built into the design, lighting and overall environment,” Kathy Williams, ...