Think of a pirozhki as a tricked out, Russian-made, artisanal hot pocket. This is, of course, oversimplifying the addictive, Moscow-originated bread buns, but you kind of get the idea. Shaped like a ...

Note: Adapted from “The Bread Bible” by Beth Hensperger. Specialty flours are available at select well-stocked markets, health food, cooking and baking supply stores, as well as online. 2. In a small ...

Isabell Helenski of Ellington wrote in requesting a recipe for parsley pesto because she has an abundance of parsley. Claudette Talmadge of Clinton passed along this tip: “Each year, I pick a huge ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and master the ...

Easter was last weekend but some Russian Orthodox Christians will observe it this Sunday. That’s where Easter, or what they call Pascha, lands on the Julian calendar. There’s a special treat that goes ...

MOSCOW — Several Russian bread producers have told retail chains they plan to raise prices by 7-12% from August due to higher production costs and the limited effect of state support, the Kommersant ...

DOVER — Downtown’s upcoming, couple-run bread bakery is not-so-typical in its mission. Along with being recognized for their impressive customer feedback, the Russian couple who owns the business also ...