The Corn-Norman Nut Rum Cake In 1950, home cook Ann Corn and Courier-Journal Home Consultant Cissy Gregg agreed that "more people ruin fruit cakes and nut cakes by over baking than by not baking ...

Rum and fruit cake | Holiday recipe Here is my mom's recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum ...

In large bowl, combine pineapple, papaya, macadamia nuts, pecans and walnuts. Add 1/4 cup rum and the vanilla; mix well and let stand at room temperature 30 minutes or until liquids are absorbed ...

Finely chop half the macadamia nuts and roughly chop the remainder, then set aside. Grease and flour a 20-22cm round cake tin and sprinkle the base with the roughly chopped macadamia nuts. Preheat ...

You can even experiment with flavored rum and different flavored cake mix. Also, if you don’t care for nuts, you can omit them. But they do add nice texture and a bit of nutty flavor.

Mix together cake mix, pudding mix, eggs, water, oil and rum until well blended. Sprinkle nuts on the bottom of a greased and floured Bundt pan. Pour batter gently over nuts. Bake 1 hour at 325 ...

What is rum cake, you may ask? Well, it is a yellow cake enhanced with dark rum and soaked in a buttered rum sauce, making this dessert a perfect holiday treat.

Circa 1976: Rum CakeRum Cake circa 1976 Recipe by Marion Cushner, as reported by Helen Dollaghan in the May 16, 1976, edition of The Denver Post. Makes 1 cake. Ingredients 1 cup chopped pecans or ...