These garlic rosemary roasted potatoes are an easy ... 2.Make them spicy by adding a sprinkle of crushed red pepper flakes or ...

In our family, rosemary roasted potatoes are it. I have been making this recipe since my first cooking attempt. It’s a ...

Roasted potatoes sprinkled with rosemary - By Elena Botta/Getty Images If you want flavorful roast potatoes that are fall-off-your-fork tender, there's a simple trick with aluminum foil that you ...

To make roasted potatoes, cut red potatoes into wedges, toss them with olive oil and rosemary, and roast in the oven for 25-30 minutes. To make mashed potatoes, boil russet potatoes until tender, then ...

When they are just about done, add the savory or rosemary and stir the vegetables well to combine. While the potatoes and onions are finishing, cover the roast loosely with foil and allow to rest ...

pepper and rosemary. Toss to coat and spread potatoes, sliced side up, around the pan. Roast for 50-60 minutes, flipping potatoes half way through cooking time, until potatoes are golden and ...