For thick ketchup that stays put, grab a bottle of Hunt's Tomato Ketchup. This deep red ketchup was thicker in consistency and had a well-balanced flavor—not too sweet or tangy. In fact ...

Ketchup—that cheerful red sauce sold in handy glass bottles ... Food advocates complained that the sauce was frequently made from tomato scraps thickened with ground pumpkin rinds, apple ...

Tomatoes. The 1812 recipe from James Mease ... But the story of ketchup actually begins in Asia. We think of ketchup as a thick red sauce, but it was something pretty different in the beginning.

PETALING JAYA: When you're having some French fries, you would either take it with chilli sauce or tomato ketchup (or for some ... (and these variants were not red). Usually, these ingredients ...

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

Add the onion, garlic and red pepper and cook, stirring occasionally, for 6–8 minutes until tender but not browned. Stir in the chilli powder and cook for 1 minute. Add the tomatoes, ketchup and ...