When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

If you have most or all the ingredients at home, it is cheaper to make your own ketchup. But if you don’t, it will initially ...

Heniz has seemingly settled the age old debate of 'does ketchup go in the cupboard or the fridge', saying 'there was only ...

You'll be surprised at how many fast food restaurants use the same brand of ketchup. But despite this, there is some variety.

The ketchup giant is seeing red after Prime Minister Justin Trudeau brought up its past exit from Canada while discussing a potential Canada-U.S. trade war.

Ketchup—that cheerful red sauce sold in handy glass bottles ... Food advocates complained that the sauce was frequently made from tomato scraps thickened with ground pumpkin rinds, apple ...

It’s a debate that’s divided households for years - does tomato ketchup belong in the fridge or the cupboard? Now, Heinz has finally settled the matter, and it turns out many of us have been ...

Insider visited the Heinz Tomato Ketchup factory in Elst, Netherlands, where 1.8 million is made It's one of the world's most popular condiments, and it can be found in many households around the ...

Tomatoes. The 1812 recipe from James Mease ... But the story of ketchup actually begins in Asia. We think of ketchup as a thick red sauce, but it was something pretty different in the beginning.

Add the onion, garlic and red pepper and cook, stirring occasionally, for 6–8 minutes until tender but not browned. Stir in the chilli powder and cook for 1 minute. Add the tomatoes, ketchup and ...

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...