Master the essentials, and the pilaf world is open to you hereafter. This pilaf rice offers a delicious combination of earthy, crunchy hazelnuts with citrus banknotes, with a little extra zing – is it ...

Traditionally saag paneer is cooked as a curry, here I have added rice ... the pilau, leave for 10 minutes and it’s ready to serve. I like to serve this with a sprinkling of pickled red cabbage ...

With the weekend here and Valentine's fast approaching, what better way to practice your cooking than with this Swahili pilau recipe. What you will need: 2 tablespoons ghee 1 onion, diced 1 ...

Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.