This is easy to make and endlessly adaptable. Serve with crusty bread or as an accompaniment to grilled meats or fish. Serbian cooks pair ajvar with grilled meats or serve it alongside cucumber, ...

•2 cups roasted red peppers, drained, chopped •1 cup cubed eggplant, cooked •1 clove garlic, chopped •1 packet artificial sweetener, such as Splenda •Red pepper flakes, to taste Place red peppers, ...

Discover three easy and delicious eggplant recipes including a spicy dip, classic eggplant parmigiana and a simple ...

Roasted red pepper spread is a smoky-sweet dip, spread, or sauce that’s simple to prepare and perfect for canning, freezing, or gifting. Made with fresh red peppers, tomatoes, and garlic, it’s ideal ...

The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time.

Dan Miller, the Italian-inspired home cook who gave us the crostini with salami and fig in today's story, also offered his roasted pepper procedure, well worth sharing. We couldn't fit it in the paper ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. EGGPLANT STRATA Yield: 10 to 12 servings Olive oil 1 pound ricotta cheese Roasted Tomato-Garlic Sauce (see recipe) or 3 cups ...

As Aired On October 2, 2014Recipe Courtesy The American Heart AssociationEggplant with Roasted Red Bell Pepper RelishIngredients: Cooking spray2 teaspoons olive oil and 1 teaspoon olive oil, divided ...