Craving a hearty, plant-based meal? This Vegan Udon recipe is the perfect solution! Packed with savory broth, tender udon ...

If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best type to use, and why.

Stir in one heaping tablespoon gochujang and one tablespoon each honey and sherry or rice vinegar. Increase the heat to ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on ...

These udon noodles in a simple soy broth are simply irresistible Udon Noodles With Soft-Boiled Egg, Soy and Black Pepper ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles in your recipes?

If there’s no pasta to be found, get your noodle fix with one of these 7 recipes April 11, 2020 More than 5 years ago By Becky Krystal ...

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor.

Resident Chef Kathy Gunst shares her noodle soup recipes for this fall.