The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

We love a good, simple cake recipe, and this Swedish visiting cake may just be one of our new favorites. Each slice is ...

Are you a fan of carrot cake recipes? Carrot cake isn’t just one dessert. It’s a whole flavor category. That warm blend of ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook,” joins TODAY to share a recipe for stir-fried rice cakes ...

Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 ...

Layers of seasoned sushi rice, spicy crab mixture, creamy avocado, and fish roe come together for an impressively attractive ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Stick around for the 20-minute recipe, straight from the chef.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...