In her quest to develop the ultimate ragu, recipe developer Leslie Brenner found that the very best version of this meat sauce uses white wine. “Its pleasant acid lifts the ragu’s flavor, while red ...

Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from ...

Discover new holiday recipes from Food & Wine, including Hannukah and Christmas favorites like a showstopping brisket, sugar ...

When I first plunged into wine writing, I came from a food perspective. My career began 30 years ago as a food writer and restaurant reviewer. Wine was a literal afterthought on both my editor’s and ...

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly ...

Need a substitute for cooking sherry? Discover the best alcoholic and non-alcoholic alternatives, plus tips on how to use ...

Brisket is delicious any time of year, but you can create a hearty and comforting wintertime meal by braising it in this ...

Holiday baking captures joy and nostalgia. Enjoy these recipes for elevated classics and new twists on cookies, cakes, ...

A fascinating history of California wine, a beginner’s handbook, “A Cynic’s Guide” and visits to natural producers in France and England, with recipes ...

A well-stocked bar can offer a tour of the world: mezcal from Mexico, Scotch from Scotland, soju from Korea, ouzo from Greece ...