Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over ...

Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...

Each chicken wings recipe in our collection is a winner. From classic buffalo wings to modern crowd-pleasers flavored with sriracha, adobo, or cherry barbecue sauce, these wings will impress guests.