Whether corn or flour, tortillas are the starring ingredient in these delicious recipes for every meal of the day. Ren Fuller To tackle mealtime with ease, we've got 22 recipes with tortillas to keep ...

Flour tortillas regularly occupied a spot on our table when I was growing up. Mom would make a ball of dough at least once a week, and if she didn’t have time to cook a whole batch, she’d keep the ...

FRESH FLOUR TORTILLAS 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons lard 1-1/2 cups warm water Whisk flour, salt and baking powder together in a mixing bowl. Use ...

How to make homemade flour tortillas even better? Add garlic, of course. With finely minced cloves incorporated into the flour itself, these tortillas are an amazing way to add new flavor to a ...

As the foundational element to a remarkable portion of traditional Mexican and Mexican American dishes, tortillas have a huge ...

Tired of spending waaay too much on a package of just eight cassava flour-based tortillas that barely have enough time to make it into the fridge before they’re gone? We feel you to the core. Yes, ...

Fresh, handmade flour tortillas are one of the great examples of cross-cultural culinary pollination. Somewhere between a crepe and a pancake though shaped with dough instead of poured batter, the ...

The flour tortilla could have been the first bread of California, but it was also the touchstone of our family. You had to master the art of the tortilla to be taken seriously in the kitchen. Much ...

Imagine a burger recipe whose ingredient list calls for a “bun.” Then, once the burger is assembled, the “bun” holding the patty, toppings, and sauces disintegrates, tears, or breaks down. The cook ...