I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Mild, tangy Chicken Adobo is one of the national dishes of the Philippines. The meat stews in a vinegar sauce cooked slowly over low heat. When University of Miami author and creative writing ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

Mild, tangy Chicken Adobo is one of the national dishes of the Philippines. The meat stews in a vinegar sauce cooked slowly over low heat. When University of Miami author and creative writing ...

MANILA, Philippines — “Adobo Queen” chef Nancy Reyes-Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey.

Ever get home from work and realize you forgot to defrost the chicken for dinner? The six California authors behind “The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your ...