One ingredient shocked us from the start. Over the years, we’ve tested recipes from countless cooking legends, and each one offers their own unique flair. But if there’s one thing we’ve realized that ...

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting through the kitchen, or the comforting idea of my father's recipe that I ...

I went from a meatloaf hater to a meatloaf lover.

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables frequented ...

Because turkey has a different fat ratio than beef, the amount of filler often needs adjustment, which can sometimes lead to ...

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. By Melissa Clark Melissa Clark tested half a dozen versions of this meatloaf recipe to get the ratios exactly right. The iconic ...

“Hey honey, I just found out I can make a meatloaf in the slow cooker,” I told my husband. “No offense,” said my husband, “but we don’t even really like the meatloaf you make the regular way.” I ...