Raymond Blanc is one of the world’s most celebrated chefs and restaurateurs, best known as the founder of Le Manoir aux Quat’Saisons, the two-Michelin-star hotel and restaurant he opened in 1984.

Join Raymond Blanc and enjoy some Le Manoir Magic, as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. From a sumptuous Meringue with Blackcurrant Coulis to a ...

After the temporary closing of Belmond Le Manoir aux Quat ’ Saisons in Oxfordshire, U.K., due to Covid-19, Chef Raymond Blanc looked forward to “bringing the magic back” to his hotel and restaurant.

Amiable French chef and restaurateur Raymond Blanc is returning to BBC Two for a second series of his popular reality show The Restaurant. Blanc, who owns the Brasserie Blanc chain of restaurants in ...

Across the property, the team nurtures everything from broad beans and zucchinis to edible flowers and chard. Vegetables are chosen through taste trials to find the best ones for the climate, soil ...

French-born, British-based chef Raymond Blanc has held two Michelin stars for more than half his life. Blanc’s restaurant in his 15th-century Oxford-based Le Manoir aux Quat’Saisons, a Belmond hotel, ...

Raymond Blanc invites you over for breakfast! For those busy types, Raymond bakes a tasty granola breakfast bar and shows how to make the perfect omelette. Raymond Blane cooks up some delicious yet ...

The immediate effects of coronavirus on the hospitality industry are ‘horrendous’, says two-Michelin star chef Raymond Blanc OBE, but in the long-term, his glass is half full: “There is going to be a ...