1. Preheat the oven to 190 degrees, or 170 if using a fan oven. Grease and line a 20 x 20cm square baking tin with parchment paper, ensuring there are a few centimetres of paper hanging over the edge.

I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile. I suggest raspberry jam in this recipe as it is one of my favourites, is ...

Made with a buttery shortbread crust, my dark chocolate raspberry bars combine rich chocolate, sweetened condensed milk, and fresh raspberries for a bakery-style dessert that’s easy to pull off at ...

Make buttery almond shortbread bars layered with sweet raspberry jam. This easy dessert is soft, crumbly, and perfect for ...

I love little sliceable bars. They are perfect for quick afternoon snacks and great for packing for picnics. Any type of food (sweet in this case) that you can eat with your hands rather than having ...

Raspberry-jam traybake: shortbread topped with golden rye-flour crumble Credit: Photo: ANDREW TWORT. Intaglio fabric by Anni Albers for Christopher Farr Cloth I’ve experimented with many types of ...

You can use any flavor of jam or preserve you like, but red ones give the bars a particularly festive look. Position rack in lowest third of oven and preheat to 350 degrees. Butter and flour a 13-by-9 ...