Ragi, or finger millet, is a nutrient-rich ancient grain packed with calcium, iron, fiber, and essential amino acids.

As India continues to embrace millets as part of a healthier lifestyle, ragi, which is also known as finger millet, is once again finding its place on the Indian plate. It is rich in calcium, fibre, ...

These rotis have the bitterness of Mirunga, sweetness from beets, nuts at the crunch, and ragi is naturally smoky. And you will be delighted with a nutritious, flavourful meal,” the post read.