"The one bad thing to do with lamb is a fast roast: It leaves the interior pretty much raw and the exterior charred," explains Athens, Georgia, chef Hugh Acheson. Quickly searing the racks and then ...

Season lamb with salt and pepper and place each rack of lamb in a large resealable plastic bag. Whisk garlic, yogurt, oil, lemon zest, and saffron in a small bowl and divide between bags. Seal bags, ...

A rack of lamb becomes finger food perfection in this simple grilling recipe. Seasoned just right and kissed by flame, these lamb lollipops are crispy on the edges and buttery inside. Fast to prep, ...

1 four-bone domestic rack of lamb, separated into two-bone chops and frenched Grill the lamb to the desired temperature. Serve with wild mushroom risotto and rosemary Madeira wine sauce. More: Porcini ...

1. Mince the garlic and then in a small bowl sprinkle with salt and mash into a paste. 2. In another bowl, whisk mustard, herbs, lemon juice and oil to make mayonnaise-like cream. Set up the grill for ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

"A rack of lamb always makes an elegant dinner. It is expensive and a somewhat small cut, though, so it is best served as part of a menu that includes several other dishes, like a soup or fish course, ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...