Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...

Shrimp scampi is a “treat yourself” kind of meal. The garlic and the shrimp create a flavor you just can’t beat, and it’s the type of comfort food that can (and should!) be made any day of the week.

The Italian American dish Shrimp Scampi has been popular for decades and it never gets old. Cook the garlicky shrimp until they're plump and juicy, and in this version, add cherry tomatoes, wine, ...

This zippy dish is still cooked in butter and wine, but feels like it spent the summer in Provence. By Eric Kim This rosé shrimp recipe eluded me for months. As May, June and July bled into August, I ...

Shrimp scampi is a beloved buttery, garlicky seafood dish often associated with pasta, but one that doesn't necessarily need a carby side to be delicious. Of course, you could also take recipe ...