Just when you think you have NYC's dining scene figured out, springtime rolls in, and outdoor food markets fill the streets.

The ramping up of serious, regional Mexican food has been one of the most exciting aspects of New York’s gastronomic landscape, not least outside of Manhattan. In the case of the three-year-old ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...