These pancakes are packed with protein (18g per serving) and great flavors, while the oatmeal combined with cottage cheese creates a fluffy texture. Note: If you opt for maple syrup, keep portions to ...

Bagels, toast, cereal, muffins, and pancakes — many typical American breakfast options are heavily processed. They’re also ...

This recipe’s thick raspberry syrup adds antioxidants to an already healthy set of pancakes. Photograph by Ali Eaves. Who doesn’t love pancakes on a weekend morning? We certainly do—but they always ...

Looking for a quick, wholesome breakfast? These oatmeal and banana pancakes are a simple and satisfying choice. These healthy oatmeal banana pancakes come together in minutes, make good use of ...

Note: Based on an idea from the Minnesota Nice Cafe in Bemidji, Minn., and a recipe in the 1943 “Joy of Cooking.” 1. Grind the rolled oats in a blender until they are as fine as flour. Combine the ...

Mira Kapoor is a foodie yet always maintain a good balance of healthy and tasty. Mira Kapoor is a self-confessed food lover who not only loves to gorge on decadent food but also keeps a great balance ...

Mancakes. Yes, they're a thing. And they're just one of brands of protein-packed pancakes showing up on grocery shelves. Protein flapjacks are nothing new: Google "protein pancakes" and you'll find ...