Occasionally I stumble across what I playfully call “sniper” ingredients – foods so deceptively named that it’s like a shot through the heart when you discover what they really are. Case in point: ...

Add Yahoo as a preferred source to see more of our stories on Google. (Image credit: Christine Gallary) I first encountered sweetbreads a few years ago when I was a judge for a local lamb cooking ...

For those who’ve never eaten sweetbreads, and that includes me, let’s make something clear: It’s not bread. It’s not. Just because you can fry it like a donut doesn't make it one. Sweetbreads is the ...