Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

Pound cakes got their name because they were once made with a pound each of flour, butter, sugar and eggs. (Really, they should have been called four-pound cakes!) But even as recipes have adapted and ...

Protein pound cake isn't a compromise. It's not "almost as good as real cake." It's actually good, period. You're eating it ...

For a quick upgrade to pound cake, citrus is the perfect option. It cuts through the richness of the cake without altering its texture, and provides a bright zing of flavor that isn't too adventurous.