Summer is grilling season, and that doesn’t just mean beef burgers. In this episode of ITK: Eats, we show you how to make a portobello mushroom burger that is healthy, vegetarian-friendly and easy to ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

Vegetarian Recipe that will make you forget all about that hamburger! I want to offer a meatless grilling option for your summer barbecues, one that is as easy as hot dogs, burgers and brats: ...

Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese, seems ...

Although there's still a chill in the air, look forward to summer with this tasty recipe perfect for taking to picnics or barbecues. The Camp Hill Giant Food Store's Cooking School and its chefs ...

Makes 1 burger. Recipe is from Cheryl Santangelo, of Red Hill Creole Mushroom Farm, Independence. 1. Place fresh portobello mushroom gill side up on a pancake griddle. Season to taste with salt, ...