Most Americans think of beef or lamb when it comes to gyros, but an authentic Greek gyro is traditionally filled with pork. I ate my fill of these during my travels in Greece, usually holding one in ...

Cookbook author Matt Moore made Pork Gyros with Tzatziki Sauce. Serial Griller by Matt Moore is available wherever you buy books. Marinate the pork: whisk together the yogurt, vinegar, oregano, garlic ...

Gyros only comes on a plate or in a pita? No way! You\'re guaranteed to fall in love with this creamy gyros casserole.

Anyone who’s eaten at a Greek restaurant the past four decades or so is familiar with gyro meat. At least, the American concept of gyro meat: a spiced, finely ground blend of beef and lamb. Except ...

While gyros were undoubtedly invented in Greece, enterprising Chicagoans played a surprisingly important role in popularizing the meaty sandwich across the United States. Starting in the 1970s, local ...

There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...

George and Kosta “Charlie” Tiglianidis opened the Feisty Greek on Route 1 in Norwood four years ago. For 15 years, the brothers’ family ran the Orchard Café in a location next door to the space that ...

When Jimmy Bannos Jr., acclaimed chef at The Purple Pig, decided to open a gyros restaurant in the Wells St. Market (209 W. Wacker Drive), a new food hall in the Loop, he settled on the name Piggie ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Spread some tzatziki on pita. Layer lettuce ...