egg rolls, especially when you use ground meat like pork in the filling. "Use ground pork and saute until fully cooked," says Derek Chan, the research and development manager at Mamahuhu ...

Once he'd had his fill of pulled pork sandwiches, Richman came up with the egg roll. But no egg roll is complete without a dipping sauce, and after "playing around" with various flavors ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

You can order egg bagels, cheesesteaks ... perhaps the best food city on the planet, could do pork roll the right way. The greasy concoction emerged from the kitchen in a dark red, plastic ...

At SJ Eggrolls, however, the netted egg roll wrappers are made in-house and filled with a blend of shrimp and pork, giving their version a light, clean flavor with a bouncy texture. Tuyet Van Tran ...

Add the remaining meat filling and pat it down. Brush the overhanging pastry edge with egg yolk. Roll out the remaining pastry to make a lid and place over the pie. Pinch the pastry edges together ...