Hawaiian food has gained massive popularity throughout the U.S. since its initial 2010s boom, and this chain, started by two brothers, is reaping the harvest.

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

Hula Hawaiian Barbecue has opened a second location at Bayou Boulevard, featuring Hawaiian favorites such as Loco Moco, Kalua pork and spam musubi.