The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

This recipe is meant to be a showcase for the best stone fruit of summer, but it can also be used as a blank canvas for whatever fruit you have lying around that’s about to go bad (see Variations, ...

The appearance of prune plums and Black Mission figs in late summer is a gentle but firm reminder that our current bounty of delicate fruits will soon give way to fall's crisper, heartier cousins. To ...

First published in 1983, Marian Burros’s plum torte has become one of the most popular recipes in the history of The Times, and it’s no mystery why. There are so many things to love: It’s easy, it’s ...

It’s late afternoon at the farmers market. Shoppers have had a few hours already to load up on white and yellow peaches and nectarines, apricots and three kinds of plums, but still there’s a crowd ...