NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

Plastic boards are still useful to have in the kitchen, though. I tend to grab them for anything that's going to be messy—whether it's raw meat or fish that I want to cut into smaller pieces or foods ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Although wood cutting boards are environmentally-friendly and highly durable, there's one common mistake you want to avoid ...

Don't wait to upgrade your daily kitchen essentials. Grab your own Taima titanium cutting board for just $49.99 while supplies are still in stock.

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Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

I’ve been slowly replacing items in my kitchen with nonplastic alternatives, like glass food storage containers, stainless ...

We've certainly gotten ourselves into a dither about cutting boards. We regard them suspiciously. What bacterial evil lurks on the surface or just below? Are we risking serious illness every time we ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

The Sumzzz titanium cutting board is a non-toxic alternative for chopping and slicing meats and vegetables. This 40% off ...