There’s no use denying it: Cheese. Is. Life. Cheese is amazing in pretty much any form, but perhaps one of the best is pizza. Cheese, sauce, and bread go together so naturally, it’s easy to see why ...

Mozzarella, sauce, and pizza crust — it doesn't get much better than that, but if you ever want to give your pie character, ...

This pizza is a cheese-lover’s dream. Chef Benoît Bruel of restaurant Déliss Pizza in Lyon, France, has broken a world record by making a pizza topped with 254 types of cheese. Last week, Guinness ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

It’s a master-pizza. A plentiful pizza baked in France has broken the Guinness World Record for the most varieties of cheese on a pizza. The record-breaking creation includes a tongue-twisting 940 ...

Making homemade pizza is an easy pastime and a great way to bond with family or friends. Depending on how many toppings you ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. To me, ...

It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.

All right, my Higgins Eats superheroes — that's everyone who's answered the call to be the household cook during this pandemic — time for another No Budget Cooking Series ingestigative report. This ...