Preheat oven to 400 degrees. Place pizza stone in the oven. Place Greek yogurt, self-rising flour and pinch of salt in the bowl of a stand mixer fitted with a dough hook. Run mixer on low for 5-6 ...

Yough is launching new range of two-ingredient pizza dough made with yogurt and organic wheat flour. The new offerings use Greek yogurt as their base, offering gut-healthy postbiotics. According to ...

The great Italian chef Luigi Portabello once proclaimed, “Bread feedsa the masses, but pizza feedsa the soul!” OK, I may have just made all of that up. If there ever were a real-life Luigi Portabello, ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.