My grandparents were frugal Indiana farmers who had retired to their modest lake house by the time I was born. Growing up, I spent a week or so at their home each summer. One of the things I remember ...

Carrot cake is a classic springtime dessert and is just perfect to serve for Mother's Day. This is an old tried and true recipe in my family that naturally reminds me of my mom. I made it for her ...

Q My grandmother used to make pineapple upside-down cake that included cornmeal in the batter. Can you find a recipe like this? A This recipe is from “The Fannie Farmer Baking Book” by Marion ...

This gorgeous cake is quick and fuss-free to mix using a food processor. Pineapple powder (used in the frosting) is available from specialist food stores, some supermarkets or fresh-as.com. Heat oven ...