The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Recently I’ve been studying Polish-Chicago history and that gave me not only a huge amount of interesting facts, but a hunger for some old fashioned Polish food. It has been a long time since I’ve ...

MILTON – It was mid-November and Michele Alexander was rolling out dough for her final batch of Christmas pierogi. Every year, Alexander uses a family recipe to make between 200 and 300 of the classic ...

One of the smells I can most vividly remember from my childhood was that of my grandmother's cooking. She was of Polish heritage and often brought culinary styles from the Central European country ...

Discover Pennsylvania’s hidden pierogi shops locals swear by. These secret spots serve homemade flavors most outsiders have ...

I grew up eating dumplings, the kind you drop into chicken soup, but I’d never had a pierogi until I moved to Austin and found them in the freezer section of the grocery store. We’d boil them and then ...

If you've never tried pierogi, you're missing out on one of the most comforting foods on earth. These little pockets of dough ...

In Melbourne, where I grew up, my experience of dumplings was limited to the cheap, deep-fried “dimmies” you could buy from the local fish-and-chip shop, the student-on-a-budget special of ...

Parma wakes up early on Fridays, and Rudy’s smells like it, yeast, butter, and onions drifting onto Ridge Road before sunrise ...

Pennsylvania has a rich pierogi tradition that runs deep through its communities. I've tracked down some amazing spots where ...