Learn How To Make No Bake Pumpkin Pie Filling In Minutes! Looking for an easy recipe for fall? Try this no bake dessert: pumpkin pie dip! This recipe is so simple and fun to make. It's the perfect ...

Heat oven to 425 degrees. Line a 15 x 10-inch baking sheet with parchment paper. Trim rind from top of brie if desired; place in freezer for 10 minutes. Unroll pie crust dough onto a lightly floured ...

Pumpkin pie has never been my go-to. I think it’s a good dessert, just not a favorite. At Thanksgiving, I will almost always choose apple over pumpkin pie if I have the choice. It’s not that I think ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

If you’ve walked through your local grocery store recently, there’s a good chance that you’ve noticed dozens of cans of pumpkin puree stacked on top of each other at the end of the baking aisle, ...

While some of the pumpkins currently spilling out of greengrocers’ displays are destined to become jack-o’-lanterns, the best are made for mashing. Try this savoury gruyere pie or speedy chilli-spiked ...

SEATTLE — Pumpkin or pecan? This holiday season, you don’t have to choose. Safeway chef ambassador Joel Gamoran shared his festive recipe for a hybrid dessert he calls the “Zombie Pie”—a mashup of ...