Kristin Bell may be known for her roles as Veronica Mars and Anna in Disney’s Frozen, and for accolades that include an Emmy ...

Read all about the latest gym openings, healthy events, and fitness trends in our twice weekly Wellness newsletter. For a majority of people, quarantine has become an excuse to venture into new ...

These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.

It’s ancient. It’s culinary cool. We’re talking pickling and canning, and fall’s brimming farm markets mean now is the time to gather friends for a good old ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers the ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

I picked up some dill pickle-flavored chips the other day. The chips were crisp, tart and a bit addictive. I had to put the bag in the kitchen out of my reach. Next time, I will follow my own advice ...