Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

Triciclo Peru's empanadas have been gaining in popularity thanks to their deliciously flakey baked dough and authentic fillings. But the story behind the operation is just as compelling. If you ...

Did you know that the city of Lima in Peru is the culinary capital of South America? In fact, according to the BBC, Peru is one of the top destinations for foodies to visit in 2019! Unfortunately for ...

On a recent visit to Peru, a man making sashimi stopped China Chilcano head chef Carlos Delgado in his tracks. At a seafood market, a vendor was filleting fish, then putting it back together by laying ...

EVANSVILLE, Ind. — Fiesta Evansville is coming up on Oct.13, so get ready to revel in our local love of Latin cuisine with dozens of food booths. When La Campirana opened its first tiny kitchen in ...

When talking to Trotsky Barreto, you can quickly learn three things about him. He loves Peru, he loves learning and he loves food. Twelve years ago, Barreto moved to Taos, where he realized a lot of ...

Ten years ago, Nashville had no Peruvian eateries. Today there are three. Leche de Tigre is part of The Wash, the popular group of micro restaurants on Gallatin Avenue. Limo is a more upscale spot on ...