Soft, fluffy, and full of flavor, these sourdough discard rolls are perfect for any meal. Made with simple pantry ingredients ...

These butter flake rolls are spot on: a little sweet, a little savory, just right. Incredible, rich butter flavor is in every single bite, with just a hint of yeast that gives them that perfect, ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and ...

Get the flavor of classic cinnamon rolls with a fraction of the effort, perfect for relaxed holiday mornings or a cozy ...

Natasha Kravchuk shared recipes from her new cookbook with "GMA." Natasha Kravchuk, culinary creator behind the popular food blog Natasha's Kitchen, is known for her approachable and budget-minded ...

The baking ingredients are the key to getting homemade rolls like grandma used to make. Like most foods you cook, good quality ingredients are important. Luckily you don't need too many ingredients.

Pumpkin puree adds a unique flavor element to these cinnamon rolls. With hints of autumn and pumpkin spice, these cinnamon ...