A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...

Halloween is behind us and staring us right in our faces is Thanksgiving. From family gatherings, to work parties, or just a ...

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Ring the bell, it’s time for Last Call, where JK Grence, bartender at Shady’s, serves up booze advice and recipes. Got a burning question for your bartender? Leave it in the comments and it might be ...

These Pie Crust Cookies are the perfect way to use up leftover pie dough! Simple, delicious, and so fun — cut into triangles ...