Insects may be full of protein, but they weren’t on the menu for prehistoric hunter-gatherers in Europe or Central Asia. Even ...

Western dislike of eating insects may be linked to ancient geography, genetics, and long-term diet patterns, not just culture ...

Learn how ancient dental plaque, Neanderthal comparisons, and chitin-digestion genes show that Europeans rarely ate insects ...

WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.

Explore the surprising reasons and global practices behind entomophagy (eating insects), highlighting their nutritional and ...

In the mid-2010s, we were told the edible insects were about to take off in the U.S. and Europe in a big way. But a decade later, the bug food industry is in turmoil, with start-ups closing down and ...

Lobster had one of the greatest reputation makeovers in food history. Once treated as “food for the poor,” it is now served in expensive restaurants, dipped in butter and presented as a delicacy.

I remember the termites in the frying pan. I was standing on a chair and watching an old man (my grandfather?) cook the insects. I was boy-excited by the sweet smell of fat that rose from the pan and ...

A Gen Zer from Chicago demonstrates his obsession with eating live mealworms and cockroaches on Wednesday's episode of "My Strange Addiction." Imagine a low-calorie, protein-packed noodle that evokes ...