As we move past the fall equinox and into the cooler weather, it’s also time to move toward the new crop of fruits and veggies taking over at the farmers markets — and that includes apples.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 cup (enough for 1 bundt or tube cake) 1/2 cup packed light brown sugar 1/4 cup ( 1/2 stick) butter 3 tablespoons milk 1.

There is no set pattern, design or theme to this week’s recipes—this is just how it came together. There are always requests ...

Good morning, fare companions. A trend watcher, who chooses to remain anonymous, visited Chattanooga recently and asked about composing charcuterie boards. "I have heard that the new trend is butter ...

A neighbor shared the recipe for Penuche Sticks with Dlma Neal about 40 years ago. And the rest is sweet caramel frosting-covered history. “I think it originated in the newspaper. It might not have ...

Obviously, there will be pumpkin pie. There's not a lot of debate there. But this is Thanksgiving; one pie simply isn't sufficient. So then comes the question... Which pie will be pumpkin's wingman?

Melt butter in a 2- to 3-quart saucepan. Add brown sugar, bring to a boil, stirring 2 minutes. Stir in milk; bring to a boil, stirring constantly. Cool 20 minutes. Beating by hand, gradually add ...