The 200-Year-Old Portuguese Pastry People Can't Get Enough Of originally appeared on Parade. If you’ve been to Portugal—or been on Instagram—chances are you’ve seen the flaky, golden pastries called a ...

If someone asks you if you’d like a croissant or a macaron, you’re going to know what they’re talking about. At which point you’re then going to want to eat one, obviously. But lately, you’ve probably ...

U.S. News Insider Tip: This popular dessert is delicious, but rich – pace yourself. Otherwise, you find yourself curled in a ball with a stomach ache in your hotel room and not taking that Lisbon ...

LISBON — Call me a pastry huntress. Sounds rough, doesn’t it? While I wholeheartedly welcome the task, I do have to be mindful of fakes, inedible mouthfuls, and, of course, copious calories. To manage ...

FALL RIVER, THE PASTEL DE NATA IS THE QUINTESSENTIAL PORTUGUESE TREAT. IT’S AN OUTSIDE PUFF PASTRY SHELL, SO IT SHOULD BE NICE AND CRISPY WHEN YOU TAKE A BITE INTO IT. AND ON THE INSIDE IT’S A VERY ...

Popularity is growing for the tasty Portuguese custard tart, or 'pastel de nata', as it is locally known. The egg custard pastry is baked to perfection before being lightly dusted with cinnamon.

If there’s a pairing to beat a pastel de nata and a pingado in Portugal, I’ve yet to find it... A pastel de nata at Loulé, Portugal Walking to the Arabic-inspired market at Loulé Pastéis de nata in a ...

There’s no doubt Portugal has the best pastry in the world, according to Taste Atlas. The country took the two top spots in the world food atlas’ recently published list of the 100 best pastries in ...

If you’ve been to Portugal—or been on Instagram—chances are you’ve seen the flaky, golden pastries called a pastel de nata (with pastéis being the plural form). These adorable little custard tarts are ...