An award-winning chef and restaurateur, "Scottie" has spent nearly four decades shaping Italian and American dining. Known ...

NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Why in the world at this point in our culinary evolution would we need another pasta cookbook? Surely, everything that possibly could be said about such a simple subject has been covered to death by ...

Good food is supposed to bring people together, but the idea of entertaining fills many of us with anxiety. It doesn’t have to, says Allison Arevalo, former Oakland restaurateur and author of “The ...

Baked pasta recipes are the gift that keep on giving. Here, we've included some of our favorite lasagna variations, easy ...

I’ve never met a pasta I didn’t like. I love pasta. Making pasta from scratch, well, that’s a completely different story. I’ve always been intimidated by the process. I’ve never felt that my pasta ...

Foodies Cookbook Shop, Connecticut's only bookstore dedicated to cookbooks, will observe Independent Bookstore Day on April 27 with chocolate chip cookies, according to owner Corey Reilly. Fresh off ...

NEW YORKNEW YORK — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

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