Pupusas are an undisputed staple in the DC area, now nearly as easy to find in Langley Park, Mount Pleasant, and Wheaton as pizza and burgers. But Salvadoran cuisine goes deeper than the pupusa: Sweet ...

Add Yahoo as a preferred source to see more of our stories on Google. EVANSVILLE − As locally owned businesses, especially small mom-and-pop shops, struggle and close all around us, we'd like to take ...

Kosher salt and freshly ground black pepper to taste. In a deep skillet, combine the tomato puree, onion, garlic, bell peppers, thyme, and bay leaf, and season with salt and pepper. Cook 2-3 minutes, ...

Pan con pavo or pan con chumpe (as Salvadoreans call it) is a traditional dish served around the holidays in El Salvador. It simply translates to “bread with turkey.” But if you can't wait until ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A lot of restaurants ...

We brought together Salvadorans with strong opinions and even stronger recipes to find out whose pan con pollo reigns supreme. From curtido to juicy, marinated chicken, this taste test got real, real ...

EVANSVILLE − As locally owned businesses, especially small mom-and-pop shops, struggle and close all around us, we'd like to take time to point out some of the Evansville area's most unique dishes ...