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Confectionery brands seek paper packaging sweet spot
Facing challenges with cutting plastic, the world's largest confectioners are testing paper packaging but progress remains ...
Six empty brown paper fry boats arranged next to each other in a grid formation. Credit: William Ludwig/C&EN/Getty In the 1960s, E. I. du Pont de Nemours and Company, the company that popularized ...
Extended Producer Responsibility (EPR) compliance deadlines have arrived in the U.S., with additional deadlines quickly approaching, particularly for Oregon and Colorado, for “producers” of certain ...
American Packaging Corporation (APC) continues to expand its sustainable packaging offerings with Design for Recycle (or ...
Sustainability. Customers demand it, consumers want it, and regulators require it. Consumers today are more aware and conscious of their impact on the environment. A 2021 study shows the growth rate ...
Extended Producer Responsibility (EPR) laws are reshaping packaging obligations for businesses across the United States. EPR regulations fundamentally shift the financial and operational burden of ...
Consumer packaging dumps 19 million metric tons of plastic waste into the environment each year, according to the nonprofit advocacy group Beyond Plastics. Experts say we can do better. Companies and ...
ALPHARETTA, Ga.--(BUSINESS WIRE)--Neenah, Inc. (NYSE: NP), a leading global manufacturer of materials focused on filtration media, specialty coatings, engineered materials as well as imaging and ...
Product innovation brings added complexity to supply chains. There has been an increase in pressure on businesses to decrease their reliance on plastics, prompting more demand for new paper products ...
Like many other major plastics applications, plastics use in flexible packaging has come under deep scrutiny in recent years as sustainability concerns rise and spread globally. Paper is often lauded ...
In the culinary world, there's a saying that people eat with their eyes. Beautiful-looking food makes people not only want to consume the food but also to believe that the food actually tastes better.
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