This recipe for oyster soup from the classic New Orleans restaurant Casamento's comes courtesy of Kit Wohl's Cookbook Studio and her book, New Orleans Classic Seafood (Pelican Publishing). Kit appears ...

BATON ROUGE, La. (WAFB) - It is difficult to find an early restaurant menu from New Orleans that does not feature a milk-based oyster soup, appetizer or entrée. In days gone by, rather than cooking ...

Pat S., who now lives in Texas, grew up in New Orleans and has shared a "cherished recipe for Artichoke and Oyster Soup I got about 40 years ago by batting my eyelashes at the chef." She can't ...

1. Melt the butter in a heavy 4-quart Dutch oven, preferably cast-iron, over medium heat. Add the scallions and celery and cook, stirring frequently, until soft, about 6 minutes. Stir in the artichoke ...

In a heavy bottom soup pot, melt the butter over medium heat and sauté 1/2 cup green onion for 2 minutes. Add celery and continue to sauté for another 2 minutes. Add garlic and cook until you smell ...

Use any white bean, dried or canned. You can make it with turkey or chicken. For more heat, add the jalapeno. Makes 6 to 8 servings. Recipe is by Judy Walker. 1 tablespoon oil 1 onion, chopped 1 rib ...

This recipe makes a pot of soup big enough to feed a crowd and can be scaled down as needed. In her cookbook, “Mosquito Supper Club,” Melissa M. Martin, the owner of the New Orleans restaurant of the ...

These 3-ingredient soup recipes prove comfort food doesn't have to be complicated. From restaurant-worthy lobster stew to ...

I don’t often cook with alcohol, but when I do … wait, I am thinking of certain commercial. Anyway, the smoky oysters pare perfectly with Brie cheese and adding evaporated skim milk will make you feel ...

CEDAR POINT, Alabama -- Avery Bates has been oystering in and around the rich waters of Coastal Alabama for the better part of his 65 years on the planet. He knows the watery landscape like the back ...

1. In a 6-quart Dutch oven or large pot, heat oil and saute onion. After a minute or so, add celery, garlic, jalapeno (if using), green chiles and spices and herbs. 2. If using fresh chicken, add it ...

In a medium soup pot melt butter over medium heat, then add green onions, garlic, celery and white onion, and cook while stirring for 3-4 minutes. Add Cajun seasoning and stir for another 2 minutes.